Calabacitas Rellenas 🍛

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas Rellenas 🍛. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabacitas Rellenas 🍛 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Calabacitas Rellenas 🍛 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas Rellenas 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Rellenas 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Rellenas 🍛 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Rellenas 🍛 estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabacitas Rellenas 🍛 using 17 ingredients and 10 steps. Here is how you cook it.

Delicioso platillo de calabacitas con un toque especial 😃

Ingredients and spices that need to be Prepare to make Calabacitas Rellenas 🍛:

1. 6 piezas Calabacitas medianas (sacar la pulpa y reservarla)
2. ----- Para el Relleno:
3. 125 gramos Tocino
4. 3 cdas. Crema ácida
5. 150 gramos (reservar 2 o 3 rebanadas) Queso Manchego en rebanadas
6. 1 pieza Chile Morrón
7. 1/4 Cebolla
8. 1 diente Ajo
9. 1 ramita Albahaca Fresca
10. 5 piezas Champiñones medianos
11. ----- Para la Salsa:
12. 4 piezas Jitomate o tomate rojo
13. 1/4 Cebolla
14. Al gusto Orégano
15. Al gusto Sal y Pimienta
16. Al gusto Consome de Pollo
17. c/n Mantequilla

Instructions to make to make Calabacitas Rellenas 🍛

1. Para el Relleno:
2. Picar finamente el tocino y dorarlo muy bien en un sartén con poco aceite. Escurrir el exceso de grasa y reservar.
3. Picar finamente el ajo, la cebolla, la pulpa de las calabacitas, los champiñones, el chile morrón y la albahaca. Dejar que se cocer todo en el mismo sartén donde se doró el tocino.
4. Picar el queso y agregarlo a la mezcla junto con la crema. Dejar a fuego bajo hasta que se incorpore bien la crema y el queso. Retirar del fuego y reservar.
5. Para la Salsa:
6. Moler en la licuadora el jitomate, la cebolla y el ajo. Hervir la mezcla en una cacerola y agregar un poco de orégano molido. Sazonar con sal, pimienta y un poco de consomé de pollo. Dejar hervir unos minutos a fuego alto hasta que espese.
7. Enmantequillar un refractario y vaciar la salsa.
8. Rellenar las calabacitas con la preparación anterior y colocar un cuarto de rebanada de queso encima para gratinar. Distribuir las calabacitas sobre la salsa.
9. Hornear a 180° C en el horno precalentado de 20 a 25 minutos para que se cosan las calabacitas y se gratinen.
10. Servir acompañado de arroz blanco y disfrutarlo 😃

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