Wantón de puerco y Salsa de Hongos Shitake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Wantón de puerco y Salsa de Hongos Shitake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Wantón de puerco y Salsa de Hongos Shitake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Wantón de puerco y Salsa de Hongos Shitake is something which I have loved my whole life.

Many things affect the quality of taste from Wantón de puerco y Salsa de Hongos Shitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wantón de puerco y Salsa de Hongos Shitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Wantón de puerco y Salsa de Hongos Shitake using 31 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Wantón de puerco y Salsa de Hongos Shitake:

1. Masa
2. 150 gr harina
3. 35 ml agua
4. 1 huevo batido
5. 1 cdta aceite de girasol
6. al gusto Sal
7. 1/2 taza Maicena para amasar y guardarlos
8. Relleno
9. 100 de puerco molido
10. 1 cdta sal
11. 1 cdta azúcar
12. 1 cdta Pimienta blanca
13. 1 cda vino de arroz
14. 1 cda salsa de soja
15. 1 pizca aceite de ajonjolí
16. 3 tallos cebollina picada
17. 1 taza repollo chino picado menudito
18. 1 cda maizena
19. Hidratación de Hongos
20. 1 taza de hongos shitake
21. 1 taza de cerveza
22. 2 tazas agua
23. Salsa de Hongos
24. Hongos rehidratados
25. 1/2 taza caldo de hongos
26. 1 diente ajo majado
27. 1 cda vino de arroz
28. 1 cdta azúcar
29. 1/2 cda vinagre de arroz
30. 1 cda jugo de jengibre rallado
31. 1 cda salsa de soja concentrada

Steps to make to make Wantón de puerco y Salsa de Hongos Shitake

1. Masa: batir el huevo con la sal, agregar el agua e incorporar la harina de a poco. Amasar hasta que la masa suelte tensión. hacer una bola y untar de aceite. Reservar.
2. Relleno: mezclamos todos los ingredientes y dejamos reposar media hora.
3. Luego de 1 hora de la masa, amasar para integrar el aceite y cortar bolitas de medio pulgar, abrirlas con el palo de amasar hasta lograrlas circulares traslúcidas. Agregas el relleno en el centro y cierras como empanadas, untando huevo batido en el borde y sellando haciendo zigzag con los bordes.
4. Hidratación de Hongos: esto se hace el día anterior; hervir el agua y agregar los hongo dos minutos para que suelten el sucio y la tierra que pueden traer. Sacar y enjuagar. En un bol cubrirlos con la cerveza y los dejas reposar y que se hidraten hasta el día siguiente.
5. Salsa de Hongos: mezclar todos los ingrediente en una olla, y darle una cocción lenta de 30 minutos a 90 grados sin que rompa hervor.
6. Los wantón los sancochas en agua con sal o en un caldo de pollo opcional. Los retiras y los rematas cociéndolos 2 minutos más en la salsa de hongos más las cebollinas. Sirves inmediatamente.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Wantón de puerco y Salsa de Hongos Shitake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!