Puré de patata con champiñones salteados entre paréntesis de queso

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Puré de patata con champiñones salteados entre paréntesis de queso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Puré de patata con champiñones salteados entre paréntesis de queso using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Puré de patata con champiñones salteados entre paréntesis de queso:

1. 4 Patatas
2. 1 tarrina Portobello
3. Judías verdes cocidas
4. 5 Ajetes tiernos
5. 5 espárragos trigueros
6. Cuña de queso curado de oveja
7. 2 cucharadas Aceite de oliva
8. 20 gr mantequilla
9. 1 Vaso leche

Steps to make to make Puré de patata con champiñones salteados entre paréntesis de queso

1. Se cuecen las patatas troceadas. Se reservan
2. Saltear los champiñones con los ajetes y los espárragos troceados
3. Se escurren las judías verdes cocidas.
4. Se corta el queso para emplatar.

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