Waffles de salvado de avena y cacao

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Waffles de salvado de avena y cacao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Waffles de salvado de avena y cacao is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Waffles de salvado de avena y cacao is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Waffles de salvado de avena y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles de salvado de avena y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waffles de salvado de avena y cacao is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Waffles de salvado de avena y cacao estimated approx 1/2 hora.

To begin with this recipe, we have to prepare a few components. You can cook Waffles de salvado de avena y cacao using 8 ingredients and 3 steps. Here is how you can achieve it.

Sigo experimentando con la wafflera. Esta combinación queda muy suave y aporta los beneficios del salvado de avena. Para más "chocolatosidad", aumentar la cantidad de cacao.

Ingredients and spices that need to be Get to make Waffles de salvado de avena y cacao:

1. 1 taza salvado de avena
2. 1 taza harina 000
3. 1/2 taza almidón de maíz
4. 2 cdas cacao
5. 2 huevos
6. 1 taza y 1/2 leche
7. Stevia a gusto
8. 1 cdita polvo de hornear

Instructions to make to make Waffles de salvado de avena y cacao

1. Mezclar los líquidos con el edulcorante.
2. Agregar los secos y dejar reposar 15 minutos para que se hidrate el salvado.
3. La masa puede cocinarse en wafflera o tipo pancake con cucharón y sartén, vuelta y vuelta.

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