Cacerola de camarones con pasta

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cacerola de camarones con pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cacerola de camarones con pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacerola de camarones con pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacerola de camarones con pasta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacerola de camarones con pasta estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Cacerola de camarones con pasta using 14 ingredients and 3 steps. Here is how you cook it.

Fetuccini con elotes, camarones y hongos frescos; se sirve con una salsa de leche, caldo de camarones, queso y paprika, delicioso.

Ingredients and spices that need to be Make ready to make Cacerola de camarones con pasta:

1. 200 gr fetuccini
2. 1 1/2 tazas granos de elote congelados (descongelados)
3. 1 taza hongos frescos rebanados
4. 250 gr camarones medianos cocidos (aparte el caldo)
5. Salsa
6. 3 cdas harina
7. 1/2 cdts sal
8. 1 pizca pimienta
9. 1/3 taza leche descremada en polvo
10. 2 tazas leche descremada
11. caldo de los camarones
12. 1/4 cdta paprika
13. 1 1/2 taza queso cheddar bajo en grasa
14. camarones para adornar

Steps to make to make Cacerola de camarones con pasta

1. La pasta se cueza de acuerdo a instrucciones del paquete, escurra y transfiera a una cacerola con capacidad para 3 litros. Esparza los granos de elote sobre la pasta y luego los hongos y los camarones.
2. Salsa
   En un sartén poner la harina, la sal, pimienta, leche en polvo, añada poco a poco la leche para que se deshagan los grumos. Revuelva el resto de la leche, el jugo de los camarones y la paprika. Caliente revuelva hasta que hierva y espese.
3. Mezcle con una taza de queso cheddar rallado. Vierta sobre los camarones y hornee sin tapar a 175 C durante media hora hasta que se caliente espolvoree el resto del queso y vuelve a hornear durante cinco minutos más. Adorne con los camarones.

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