Crepas poblanas

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepas poblanas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepas poblanas is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crepas poblanas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepas poblanas using 15 ingredients and 5 steps. Here is how you cook it.

Deliciosas crepas saladas acompañadas de crema poblada, no te puedes resistir.

Ingredients and spices that need to be Make ready to make Crepas poblanas:

1. 1 lata leche evaporada
2. 2 tazas leche entera
3. 18 crepas
4. 6 chiles poblanos
5. 1 cucharada mantequilla
6. 1 cubo consomé de pollo
7. 1 cucharada maizena
8. 1 pechuga de pollo cocida y desmenuzada
9. 250 gramos champiñones fileteados
10. 1 lata granos de elote
11. 1 ramita perejil
12. al gusto Sal
13. 1 cebolla
14. 2 dientes ajo finamente picado
15. Aceite de oliva

Instructions to make to make Crepas poblanas

1. Primero se prepara la crema. Para eso asamos los 6 chiles directamente al fuego. Se ponen a sudar en una bolsa de plástico y posteriormente quitamos su piel, y desvenamos bien, quitamos la patita y semillas.
2. Cortamos la cebolla y se fríe con el ajo picado, un poco de aceite de oliva y sazonamos, ya que se acitronen, se muelen en la licuadora y vertemos en una cazuela.
3. En la sartén donde freímos la cebolla ponemos las rajas se fríen un poco y luego se colocan junto con las dos tazas de leche entera y se muelen. Vertemos la mezcla en una olla con la mantequilla, calentamos a fuego lento y agregamos la maizena, el consomé y revolvemos, se agrega sal para sazonar. Agregamos la leche evaporada y probamos que tenga buen sabor.
4. Colocamos el pollo en la cazuela de la cebolla y el ajo, agregamos un poco de aceite, sazonamos y ponemos las hojas del perejil. Cocemos los champiñones aparte y luego se los agregamos al pollo junto con los granos de elote, cuando todo esté revuelto uniformemente, y con buen sabor se retira del fuego.
5. Por último se calientan las crepas y colocamos la mezcla del pollo dentro de ellas, envolviendo como tacos, o enchiladas, y servimos la crema sobre ellas, listo, ¡¡a disfrutar!!.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Crepas poblanas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!