Estofado de pollo

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Estofado de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Estofado de pollo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Estofado de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Estofado de pollo using 12 ingredients and 4 steps. Here is how you can achieve it.

Surgió de un fin de semana sin salir y algo de locura!

Ingredients and spices that need to be Prepare to make Estofado de pollo:

1. 4 piezas pierna y muslo con piel
2. 500 grs jitomate saladet
3. 300 grs cebolla blanca
4. 300 grs champiñón fresco
5. al gusto Alcaparras
6. 150 grs aceitunas con hueso
7. 300 grs zanahoria
8. al gusto Ajo
9. Aceite de oliva
10. al gusto Sal
11. Lata chiles güeros encurtidos
12. 300 grs papá cambray

Instructions to make to make Estofado de pollo

1. Poner aceite y calentar, sofreír una cuarta parte de cebolla picada y un diente de ajo. Sellar las piezas de pollo por ambos lados y reservar.
2. Picar en trozos gruesos la zanahoria y la papa y colocarse sobre el aceite mover y poner sal. Poner las aceitunas encima las piezas de pollo, en seguida el champiñón en trozo, cebolla y encima el jitomate la alcaparras y el chile güero.
3. Se pone la llama a lo más bajo posible, se tapa y se cuece en sus propios jugos, debe ser cocción lenta y sin moverse.
4. A disfrutar!!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Estofado de pollo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!