Fetuccini con camarón y hongos

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fetuccini con camarón y hongos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fetuccini con camarón y hongos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Fetuccini con camarón y hongos is something which I've loved my entire life.
Many things affect the quality of taste from Fetuccini con camarón y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccini con camarón y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fetuccini con camarón y hongos using 12 ingredients and 4 steps. Here is how you cook that.
El fetuccini es una recete originalmente italiana pero esta es mi adaptación a mi cocina, espero que les guste
Ingredients and spices that need to be Get to make Fetuccini con camarón y hongos:
- 1 paq. de pasta grande (verificar que en el empaque diga Fetuccini)
- 1 frasco crema alfredo de 453 g
- 1 barra queso philadelphia
- 1 crema suiza chica
- 1 barra mantequilla
- 1/2 cebolla
- 3 dientes ajo
- al gusto sal
- al gusto pimienta
- al gusto orégano
- consomé de camarón
- hongos frescos (no de lata)
Instructions to make to make Fetuccini con camarón y hongos
- Poner a cocer la pasta en agua con 1/4 de la mantequilla y una pizca de sal (el agua debe estar hirviendo antes de agregar la pasta). Ya que la pasta esté en el punto exacto de cocción, retirar del fuego y vaciar en un estilador (cuidar que no se cueza de más)
- Pelar y cocer los camarones en agua y agregar el consomé de camarón. Cuando hayan adquirido un color rojizo verificar su cocción y retirar del fuego, estilarlos y apartarlos.
- Pelar y picar finamente los ajos y la cebolla, así mismo lavar y picar los hongos en rodajas. Freír en el resto de la mantequilla los ajos y cebolla, una vez que la cebolla tome un aspecto transparente agregar los hongos freír y mover continuamente hasta que los hongos estén blandos. Agregar el queso philadelphia y mezclar hasta que se disuelva, seguido agregar la crema suiza y la crema alfredo revolver hasta que todos los ingredientes se encuentre mezclados.
- Salpimentar al gusto y agregar una pizca de orégano, probarla y si el sabor ya es agradable verter la pasta y los camarones, revolver todo y servir.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Fetuccini con camarón y hongos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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