Hongos portobello al limón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hongos portobello al limón. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hongos portobello al limón is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Hongos portobello al limón is something that I have loved my whole life.

Many things affect the quality of taste from Hongos portobello al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos portobello al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos portobello al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hongos portobello al limón using 7 ingredients and 6 steps. Here is how you cook that.

Es una guarnición para acompañar todo tipo de carnes, pollo, cerdo, res, pescado, en esta ocasión yo la hice para acompañar un filete de salmón. Es muy rápida, fácil y económica , y lo más importante: Deliciosa.

Ingredients and spices that need to be Prepare to make Hongos portobello al limón:

1. 4 hongos portobello
2. 1/4 de cebolla
3. 2 dientes ajo
4. Unas ramas de cilantro
5. 1 limón
6. Aceite de Oliva
7. Sal y pimienta

Instructions to make to make Hongos portobello al limón

1. Picar finamente la cebolla y el ajo
2. Picar los hongos en cuadritos.
3. En una cacerola agregar el aceite de oliva y cuando esté bien caliente, acitronar la cebolla y el ajo
4. Agregar los hongos, si es necesario poner más aceite, freír hasta que suelten su jugo
5. Sazonar con sal y pimienta, agregar el cilantro picado y el jugo de un limón. Dejar cocinar por 5 minutos.
6. Listo. Servir para acompañar la carne de su preferencia, yo hice salmón en esta ocasión.

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