Omelette de champiñones y espinacas (low carb y ket0)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Omelette de champiñones y espinacas (low carb y ket0). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Omelette de champiñones y espinacas (low carb y ket0) using 9 ingredients and 4 steps. Here is how you cook that.

Rico desayuno bajo en carbohidratos y muy rico ideal para toda la familia 🤗

Ingredients and spices that need to be Prepare to make Omelette de champiñones y espinacas (low carb y ket0):

1. 2 cdas. De mantequilla
2. 3 cdas. De Aceite de coco
3. 4 cebollines picados finos
4. 1 tza. De champiñones en rodajas
5. 2 tzas. De espinacas cocidas y picadas finas
6. 1/2 tza. De crema de leche
7. 8 huevos
8. 1/2 tza. De queso mantecoso (monterrey, oaxaca, chihuahua, etc)
9. al gusto Sal y pimienta

Instructions to make to make Omelette de champiñones y espinacas (low carb y ket0)

1. En un bowl bate los huevos e incorpora la crema de leche, el queso mantecoso previamente rallado, sal y pimienta, reserva.
2. En un sartén antiadherente derrite la mantequilla, después agrega el aceite cuando este caliente agrega el cebollín y los champiñones, mezcla un par de minutos y agrega las espinacas mezcla otro par de minutos y distribuye los vegetales uniformemente por el sartén.
3. Agrega la mezcla de huevos, baja el fuego y tapa.
4. Sacar del fuego cuando esté cocido y servir

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