Bollitos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bollitos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bollitos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Bollitos is something that I have loved my entire life.

Many things affect the quality of taste from Bollitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Bollitos using 13 ingredients and 6 steps. Here is how you cook it.

Un pan pequeño, sabroso y muy bueno para rellenar.

Ingredients and spices that need to be Get to make Bollitos:

1. 1 taza leche
2. 1 pizca sal
3. 60 g azúcar granulada
4. 1 huevo
5. 500 g harina de trigo
6. 80 g mantequilla fundida
7. 1 sobre levadura (11 grs.)
8. Relleno
9. 1 lata champiñones en escabeche
10. 250 g pathé
11. 50 g mantequilla
12. al gusto sal y pimienta
13. Panadería

Steps to make to make Bollitos

1. Se mezcla la levadura en la leche. Se ponen en la batidora la harina con sal, azúcar, huevo, la mantequilla y la levadura, se bate con la pala a velocidad baja.
2. Se hace una bolita de masa. Se deja reposar en un traste engrasado con aceite y se cubre con un trapo húmedo a que doble.
3. Al sacarla se trabaja un poco a mano (5 minutos, aproximadamente)
   Se extiende y se cortan en redondo o en óvalo, se vuelven a tapar y se dejan otra hora a que doblen.
4. Se barniza con yema y se hornea a 200º de 15/20 minutos.
5. Los bollos guardados en envase hermético duran una semana. Salen alrededor de 30 bollos pequeños.
6. Para rellenar se muelen en la licuadora 250 g de pathé, 50 g de mantequilla y 1 lata de champiñones en escabeche, sal y pimienta.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bollitos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!