Cheesecake de espinacas, champiñones y queso gruyere

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake de espinacas, champiñones y queso gruyere. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake de espinacas, champiñones y queso gruyere is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cheesecake de espinacas, champiñones y queso gruyere is something that I've loved my whole life.

Many things affect the quality of taste from Cheesecake de espinacas, champiñones y queso gruyere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de espinacas, champiñones y queso gruyere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de espinacas, champiñones y queso gruyere is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de espinacas, champiñones y queso gruyere estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesecake de espinacas, champiñones y queso gruyere using 13 ingredients and 3 steps. Here is how you can achieve it.

Deliciosa cheesecake de espinacas, champiñones y queso gruyere. Un rico entrante muy sabroso.

Ingredients and spices that need to be Make ready to make Cheesecake de espinacas, champiñones y queso gruyere:

1. 1 barrita mantequilla
2. 1 paquete pan molido
3. 3 quesos Philadelphia (crema)
4. 1/4 crema lyncott (para batir)
5. 1 cdta sal
6. 1 cdta nuez moscada
7. 1 cdta pimentón
8. 125 gr queso gruyere rallado
9. 4 huevos
10. 1 paquete de espinacas cocidas y escurridas
11. 3 cdtas cebolla cambray picadas
12. 3 cdtas mantequilla
13. 300 gr champiñones frescos o de lata

Instructions to make to make Cheesecake de espinacas, champiñones y queso gruyere

1. Se engrasa el molde. Se mezcla ½ paquete de pan molido con la barrita de mantequilla derretida y una cucharada de agua, si hace falta agregamos más pan molido, con esto se forra el fondo y los lados del molde, apretando bien con las manos húmedas, lo horneamos por 10 minutos y se deja enfriar.
2. Aparte ponemos los quesos crema, la crema lyncott y las especies en la licuadora, se muele, agregamos los huevos de uno por uno y dividimos la mezcla en dos partes iguales. A una parte le ponemos el queso gruyere y a la otra la espinaca, revolvemos muy bien cada mezcla.
3. Vaciamos la mezcla de espinaca en el molde. Aparte freímos los champiñones en 3 cucharadas de mantequilla hasta que se seque el agua, se acomodan encima de la mezcla de espinaca y se pone encima con cuidado la otra mezcla. Se hornea a horno medio aproximadamente por una hora, ya en frío se desmolda

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