Pasta formaggio con alcachofas y jitomate deshidratado

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pasta formaggio con alcachofas y jitomate deshidratado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta formaggio con alcachofas y jitomate deshidratado is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pasta formaggio con alcachofas y jitomate deshidratado is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta formaggio con alcachofas y jitomate deshidratado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta formaggio con alcachofas y jitomate deshidratado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta formaggio con alcachofas y jitomate deshidratado is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta formaggio con alcachofas y jitomate deshidratado estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have Pasta formaggio con alcachofas y jitomate deshidratado using 18 ingredients and 12 steps. Here is how you can achieve that.

Hay un restaurante Italiano que me gusta frecuentar y no puedo dejar de pedir el famoso formaggio, al visitar la feria de productores de mi ciudad me encontré con que los de Epifanía venden jitomates deshidratados y además con especias como romero, los probé y llevé a casa para hacer mi versión de formaggio!

Ingredients and spices that need to be Prepare to make Pasta formaggio con alcachofas y jitomate deshidratado:

1. Para cocer la pasta:
2. 1 paquete pasta moñitos grandes
3. 1/4 cebolla
4. 2 hojas laurel
5. 2 ajos
6. Puño sal de grano
7. Para la salsa:
8. 1 frasco formaggio (lo encuentras en el supermercado)
9. 1 lata corazón de alcachofas
10. 1/4 champiñones cocidos
11. 2 ajos
12. 1/2 cebolla
13. 1 cda consomé de pollo en polvo
14. 1 paquetito jitomates deshidratados
15. 1/2 lata leche evaporada
16. Al gusto queso parmesano
17. Al gusto aceite de oliva
18. Al gusto albahaca en polvo

Steps to make to make Pasta formaggio con alcachofas y jitomate deshidratado

1. Pon a hervir la pasta con los ingredientes y agua suficiente para cubrirla, una vez suave por fuera pero firme por dentro, escurre y reserva con un chorrito de su agua
2. Mientras se cocina la pasta pon a cocer los champiñones rebanados con mantequilla, 1 ajo y un trocito de cebolla. Ya cocido reserva
3. En una olla amplia agrega aceite de oliva, el ajo molido, cebolla en trozos grandes a que suavicen
4. Agrega los corazones de alcachofa sin salmuera y en trozos grandes, deja que suavicen
5. Agrega los champiñones cocidos y revuelve, deja 2 minutos más
6. Agrega albahaca en polvo y consomé de pollo en polvo al gusto
7. Agrega la salsa de formaggio que consigues en supermercado
8. Enjuaga el frasco de salsa con la leche evaporada y agrega
9. Revuelve y al soltar el hervor agrega la pasta, revuelve suavemente y deja cocer 4 minutos.
10. Apaga y sirve en un Platón, rocía con queso parmesano en polvo al gusto y estos son los jitomates deshidratados que me encantaron!
11. Agrega a la pasta y rocía encima aceite de oliva al gusto
12. Debes saber que todos pedirán más! 😘😂

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So that's going to wrap it up with this special food Recipe of Speedy Pasta formaggio con alcachofas y jitomate deshidratado. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!