Pechugas con salsa inglesa y queso derretido

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas con salsa inglesa y queso derretido. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas con salsa inglesa y queso derretido is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pechugas con salsa inglesa y queso derretido is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas con salsa inglesa y queso derretido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con salsa inglesa y queso derretido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con salsa inglesa y queso derretido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con salsa inglesa y queso derretido estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechugas con salsa inglesa y queso derretido using 7 ingredients and 2 steps. Here is how you can achieve that.

Pechugas de pollo fritas con ajo en polvo, salsa inglesa, champiñones y queso, al momento de servir se espolvorea con cebollín.

Ingredients and spices that need to be Prepare to make Pechugas con salsa inglesa y queso derretido:

1. 1 PECHUGA DE POLLO EN BISTECK Y MEDIO APLANADAS
2. ACEITE
3. SALSA INGLESA
4. 1 LATA CHAMPIÑONES EN REBANADAS Y ESCURRIDOS
5. 1/4 QUESO AOXACA Y/O PARA DERRETIR (YA DESEBRADO)
6. 1 TZA AGUA
7. SAL, AJO Y PIMIENTA EN POLVO

Instructions to make to make Pechugas con salsa inglesa y queso derretido

1. DESPUES DE LAVAR Y ESCURRIR LAS PECHUGAS, SALPIMENTARLAS. ESPOLVOREARLES CON AJO EN POLVO Y PONERLAS A FREIR. EN UN SARTEN GRANDE HASTA Q QUEDEN UN POCO DORADITAS.
2. AGREGARLES AL GUSTO SALSA INGLESA Y UN POCO DE AGUA. AL FINAL AGREGAR LOS CHAMPIÑONES, RECTIFICAR SAZON Y PONERLE ARRIBA EL QUESO DESEBRADO, TAPAR Y BAJAR LA LUMBRE PARA Q SE DERRITA EL QUESO. ADORNAR CON CEBOLLIN.

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