Albóndigas de pollo en crema de champiñones

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de pollo en crema de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pollo en crema de champiñones using 11 ingredients and 4 steps. Here is how you can achieve it.

#Pollo

Ingredients and spices that need to be Take to make Albóndigas de pollo en crema de champiñones:

1. 1 kg pollo molido
2. al gusto Cilantro
3. al gusto Pan molido
4. al gusto Especias
5. Crema agria
6. Queso para fundir
7. Champiñones
8. 1 Cebolla
9. Mantequilla
10. al gusto Ajo molido
11. al gusto Sal

Instructions to make to make Albóndigas de pollo en crema de champiñones

1. Para preparar las albóndigas: en un bowl ponemos la carne molida de pollo, cebolla picada, cilantro picado, sal al gusto, especias al gusto, ajo en polvo y pan molido, cantidad suficiente para formar una masa firme.
2. Ponemos aceite suficiente a calentar, formamos las bolitas, las freímos y reservamos.
3. Para la salsa: en una sartén ponemos mantequilla a calentar, freímos cebolla y ajo picados, los champiñones rebanados y freímos hasta que estén sancochados, luego agregamos la crema, el queso y sazonamos.
4. Cuando la salsa esté a punto de hervir, ponemos las albóndigas y dejamos por unos minutos más antes de retirar del fuego.

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