Filetre en reducción de vino tinto

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Filetre en reducción de vino tinto. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filetre en reducción de vino tinto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Filetre en reducción de vino tinto is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filetre en reducción de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetre en reducción de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Filetre en reducción de vino tinto using 9 ingredients and 6 steps. Here is how you can achieve it.

Me encanta por lo fácil y rico que es❤

Ingredients and spices that need to be Get to make Filetre en reducción de vino tinto:

1. 5 filetes rib eyes de 2 cm de grosor
2. 3 taza vino tinto
3. 120 grs harina
4. 120 grs mantequilla
5. 1 diente ajo
6. al gusto Romero
7. 1/2 cebolla
8. al gusto Sal, pimienta
9. Champiñones frescos

Steps to make to make Filetre en reducción de vino tinto

1. Hacer un marinado con 1 taza de vino tinto ajo asado romero sal y pimienta.
2. Poner la carne a marinar toda la noche
3. En una ollita poner a fuego medio 1 taza de consomé de carne y la taza de vino...dejar hervir por 3 minutos
4. Hacer un roux con la harina y la mantequilla hasta obtener un color doradito...agregar la infusión del vino y el consomé y empezar a batir con un globo lentamente...
5. Debe quedar un poco espeso, sazonar y agregar los champiñones ya fileteados.
6. Asar la carne a termino medio...sacar y bañar con la reducción de vino tinto..

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So that is going to wrap this up for this exceptional food Recipe of Quick Filetre en reducción de vino tinto. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!