Pastel Azteca del Bosque

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel Azteca del Bosque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel Azteca del Bosque is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel Azteca del Bosque is something which I have loved my entire life.

Many things affect the quality of taste from Pastel Azteca del Bosque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca del Bosque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca del Bosque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Azteca del Bosque estimated approx 3 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel Azteca del Bosque using 21 ingredients and 12 steps. Here is how you can achieve it.

En sueños imagine una variación gourmet de la tradicional receta del pastel Azteca, y esto fue el resultado.

Ingredients and spices that need to be Get to make Pastel Azteca del Bosque:

1. 1 pechuga de pollo
2. 3 elotes medianos
3. 2 chiles poblanos
4. 1 cebolla mediana
5. 300 gramos setas
6. al gusto perejil
7. 1/2 kg queso chihuahua
8. 150 gr tocino
9. 60 gr harina
10. c/n aceite de coco
11. c/n sal de ajo
12. al gusto sal de mar
13. al gusto pimienta
14. 3 ajos japoneses
15. Salsa
16. 1/2 kg jitomate
17. 1/2 litro crema ranchera
18. 1 chile poblano
19. 5-7 chiles de árbol
20. al gusto sal
21. al gusto pimienta

Instructions to make to make Pastel Azteca del Bosque

1. Ponemos a cocinar la pechuga de pollo en agua con sal, pimienta, orégano y los 3 ajos japoneses.
2. Ponemos los chiles al fuego, una vez hecho esto, ponerlos dentro de una bolsa para que suden y luego pelarlos bajo el agua hasta dejarlos desvenados y sin semillas.
3. Ponemos los elotes en agua con sal a cocinar con algunas de sus hojas. Una vez cocidos los elotes, desgranar.
4. Con el agua de los elotes, poner los jitomates a cocer junto con un par de chiles de árbol. Agregar sal de mar.
5. En una sartén ponemos a sofreír las setas en aceite de coco, posteriormente ponemos perejil al gusto, la cebolla, el chile poblano previamente hecho rajas, el elote y agregar sal de ajo, pimienta y sal de mar.
6. 
7. Agregar un poco de harina, el pollo y el tocino previamente cocido en el horno de microondas y mezclar a fuego medio. Agregar un poco más de aceite de coco.
8. En la licuadora vertemos la crema, los jitomates sin piel, el chile poblano, los chiles de árbol, sal y pimienta al gusto. Licuar hasta que quede una crema uniforme.
9. Ponemos a freír tortillas sin que se hagan duras y separamos.
10. En un recipiente de cristal poner primero una cama de salsa, posterior una de tortilla, después todo la mezcla hecha, queso, y así nuevamente salsa y los demás ingredientes hasta terminar con queso hasta arriba.
11. 
12. Hornear a 180 grados previamente caliente hasta lograr que el queso se gratine. Servir con aguacate y disfrutar.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pastel Azteca del Bosque. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!