Roles de champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Roles de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de champiñones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roles de champiñones is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de champiñones estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Roles de champiñones using 17 ingredients and 11 steps. Here is how you can achieve it.

Quería cocinar algo para mis roomies pero que no implicara una cena formal y estos roles salados fueron un éxito.

Ingredients and spices that need to be Prepare to make Roles de champiñones:

1. Masa
2. 2 1/4 tazas harina (280g)
3. 1 cda polvo para hornear
4. 1 cdita azúcar
5. 1/2 cdita sal
6. 170 g queso gruyère
7. 3/4 taza leche
8. 84 g mantequilla
9. 1 huevo
10. relleno
11. 350 g champiñones
12. 30 g mantequilla
13. 1 pza echalote
14. 40 g queso parmesano
15. al gusto sal
16. al gusto pimienta
17. al gusto hierbas finas

Instructions to make to make Roles de champiñones

1. Picar finamente el echalote (puede sustituirse por de cebolla y ajo). En una sartén colocar la
   mantequilla y el echalote.
2. Picar los champiñones y una vez que el echalote se suavice (2 minutos) agregar los champiñones junto con 1/4 cdita de sal. Cocinar a fuego medio durante 10 min hasta que suelten todo el líquido. Agregar las hierbas finas y pimienta. Remover el fuego.
3. Añadir el queso parmesano a los champiñones y reservar.
4. Para la masa: en un recipiente mezclar la harina, el polvo para hornear, azúcar y sal.
5. Derretir la mantequilla y reservar.
6. Rallar el queso gruyère y agregar a la mezcla de harina.
7. En otro recipiente mezclar la leche con la mantequilla y añadir a la mezcla de harina y queso.
8. Mezclar hasta integrar y tener una masa suave. Colocar sobre una superficie limpia con un poco de harina y estirar en un rectángulo de 30 por 40 cm aprox.
9. Esparcir el relleno de champiñones sobre la masa. Enrollar (del lado más largo) apretando para lograr un cilindro uniforme. Cortar en 14 pedazos de 2.5 cm.
10. Colocar sobre una charola para hornear engrasada. Barnizar los roles con el huevo batido junto con una cda de agua.
11. Hornear a 475°F / 250 °C durante 18 min. Disfrutar!

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So that is going to wrap this up for this special food Steps to Make Quick Roles de champiñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!