Lasaña clásica

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Lasaña clásica. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña clásica is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lasaña clásica is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña clásica is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña clásica estimated approx 2 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lasaña clásica using 20 ingredients and 8 steps. Here is how you can achieve it.

Me encantan las pastas y mi #1 es la lasaña, les comparto esta receta que hago en la cena de Navidad.

#LaCocinadeCaro #Lasaña

Ingredients and spices that need to be Get to make Lasaña clásica:

1. 650 g carne molida de res
2. 350 g carne molida de cerdo
3. 3/4 de cebolla
4. 3 dientes ajo G
5. 2 zanahorias
6. 2 ramas apio
7. 10 champiñones
8. 10 hojas albahaca fresca
9. 3 hojas laurel
10. 1 cda romero
11. 600 g puré de tomate
12. 1 taza vino tinto
13. 1/2 lt leche
14. 1/2 taza harina de trigo
15. 45 g mantequilla con sal
16. 250 g queso ricotta
17. 300 g queso manchego rebanado
18. 1 paquete láminas de lasaña
19. Aceite de oliva
20. Sal y pimienta

Instructions to make to make Lasaña clásica

1. En una sartén grande calentar 3 cdas de aceite y agregar ½ cebolla picada, 2 dientes de ajo picados, el laurel y el romero.
2. Cuando la cebolla empiece a transparentar agregar la zanahoria y el apio picados a fuego medio/bajo.
3. Cuando la verdura suavice hacer un hueco en medio del sartén, agregar 1 cda de aceite y la carne de res, en cuanto tome color, hacer nuevamente un hueco y repetir el proceso con la carne de cerdo.
4. Una vez que esté todo incorporado agregar el puré de tomate y el vino tinto, dejar que reduzca aprox 7 min.
5. Agregar los champiñones, las hojas de albahaca picada y salpimentar, bajar la flama y dejar cocinar por 30 min. Reposar tapado.
6. Bechamel:
   En una sartén derretir la mantequilla y 4 cdas de aceite, agregar ¼ de cebolla y 1 diente de ajo picado, cuando transparente agregar la harina y cocinar por 3-4 min moviendo constantemente, pasar a la licuadora con parte de la leche solo para licuar fácilmente. Regresar al sartén a fuego bajo, agregar el resto de la leche y salpimentar al gusto. Cuando empiece a espesar agregar el queso ricotta e incorporar por 3 min.
7. En un refractario colocar en el siguiente orden:
   -Bechamel o puré de tomate (capa ligera)
   -Láminas
   -Carne
   -Bechamel
   -Queso
8. Repetir hasta llenar refractario, terminar con una capa gruesa de queso y como *opcional unas hojas de albahaca.

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So that is going to wrap it up for this special food Recipe of Award-winning Lasaña clásica. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!