Pescado al vapor

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pescado al vapor. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pescado al vapor is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pescado al vapor is something which I have loved my entire life.

Many things affect the quality of taste from Pescado al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado al vapor estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pescado al vapor using 11 ingredients and 2 steps. Here is how you can achieve it.

#Popurri
No existe algo más sencillo y delicioso 🐟🐟

Ingredients and spices that need to be Take to make Pescado al vapor:

1. 5 filetes mojarra
2. 2 pimientos
3. 5 cebollas cambray
4. 1/2 kg champiñones
5. 2 chiles serranos
6. 1 barrita mantequilla
7. 1/2 taza hojas de epazote
8. 2 jitomates
9. Salsa maggie
10. al gusto Sal y pimienta
11. 5 hojas papel aluminio

Instructions to make to make Pescado al vapor

1. Salpimentar los filetes y los vegetales cortarlos en julianas
2. Colocamos el filete en un papel aluminio y agregamos un poco de todas las verduras y con 3 pedacitos de mantequilla y unas gotas de maggie cerrar bien el pescado y ponerlo en comal por 3 minutos de cada lado y estará listo para comer

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So that's going to wrap it up with this special food Recipe of Homemade Pescado al vapor. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!