Rajas con crema

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rajas con crema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajas con crema is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rajas con crema is something that I have loved my entire life.

Many things affect the quality of taste from Rajas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rajas con crema using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rajas con crema:

1. 5 chiles poblanos
2. 1/2 cebolla
3. 1 lata media crema
4. 1/4 de crema
5. 1/4 de champiñones
6. 1 lata elotes
7. Sal

Steps to make to make Rajas con crema

1. Poner a quemar los chiles poblanos y echarlos en una bola taparlos bien esperar unos 5 min y quitarles un poco lo quemado no todo partirlos quitarles el tupo y las semillas
2. Rebanar todos los ingredientes
3. Poner un poco de aceite en un sartén y poner la cebolla dejarla sancochar
4. Agregar todos los ingredientes poner sal y mover hasta integrar todo muy bien
5. Dejar hervir por 10 minutos o hasta que estén lo champiñones
6. Y listo a disfrutar la puedes acompañar con sopa de arroz blanco

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Rajas con crema. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!