Tallarines con salsa bechamel, pollo y champiñones

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Tallarines con salsa bechamel, pollo y champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines con salsa bechamel, pollo y champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tallarines con salsa bechamel, pollo y champiñones is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarines con salsa bechamel, pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa bechamel, pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa bechamel, pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con salsa bechamel, pollo y champiñones estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tallarines con salsa bechamel, pollo y champiñones using 10 ingredients and 11 steps. Here is how you cook it.

La salsa #bechamel, es un básico en la gastronomia francesa, esta vez se hace protagonista, en esta receta, muy práctica y fácil de preparar, la recomiendo para comer en pareja, acompañada de una cerveza clara o unas copas de vino blanco.

Ingredients and spices that need to be Get to make Tallarines con salsa bechamel, pollo y champiñones:

1. 1/2 receta salsa bechamel
2. 1 paquete tallarines
3. c/s agua
4. 200 gr champiñones
5. 1 pechuga de pollo
6. 2 dientes ajo
7. c/s queso parmesano
8. al gusto sal
9. al gusto pimienta
10. c/s mantequilla

Instructions to make to make Tallarines con salsa bechamel, pollo y champiñones

1. Debemos tener todos nuestros ingredientes listos en el mise en place, con la pechuga libre de sangre, los ajos pelados.
2. Cortamos los champiñones.
3. Y con un poco de mantequilla los salteamos (reservamos un momento los champiñones en el sartén donde se hicieron)
4. Picamos el ajo y la pechuga de pollo, (el corte de la pechuga es al gusto, puede ser grandes trozos o pequeñas porciones)
5. Con un poco de aceite, sofreímos el ajo solo unos minutos hasta donde veamos que está de un color dorado más no quemado.
6. Incorporamos, la pechuga, la cocinamos muy bien, en este punto podemos agregar sal y pimienta al gusto, pero solo es opcional ya que la salsa #bechamel será nuestro gran protagonista (reservamos fuera del sartén)
7. Cocinamos la pasta con agua y sal dejándola al dente, reservamos una taza de la cocción, sacamos la pasta del agua y reservamos.
8. Agregamos la salsa #bechamel a la cocción de champiñones
9. Añadimos la taza de agua de la cocción de la pasta, a la par agregamos la pechuga de pollo y dejamos que espese.
10. A fuego bajo, dejamos espesar y poco a poco vamos revolviendo para que se integren todos los ingredientes.
11. Servimos y acompañamos con queso parmesano al gusto.

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