Champiñones al tequila gerardo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Champiñones al tequila gerardo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Champiñones al tequila gerardo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Champiñones al tequila gerardo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones al tequila gerardo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al tequila gerardo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al tequila gerardo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al tequila gerardo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Champiñones al tequila gerardo using 11 ingredients and 4 steps. Here is how you cook it.

En temporada de aguas, en mi pueblo y ranchitos, brotaban muchos hongos que se cocinaban de igual manera, ahora los champiñones de invernadero son una gran opción para preparar este suculento platillo.

Ingredients and spices that need to be Get to make Champiñones al tequila gerardo:

1. 1 kilo champiñones u hongos silvestres comestibles
2. 2 cebollas peladas y picadas en juliana
3. 3 chiles guajillo cortados en tiras fina o juliana
4. 3 dientes ajo pelados y picados
5. 1 toque Polvo de hojas de hierba santa seco
6. Chorro buen tequila blanco
7. al gusto Sal de grano recién molida
8. Chorrito buen aceite de maíz
9. Para acompañar:
10. c/n Tortillas de maíz calientes
11. al gusto Salsa picante hecha en casa

Instructions to make to make Champiñones al tequila gerardo

1. Ponemos una cazuela de barro a calentar a fuego bajo con el aceite.
2. Enseguida cuando el aceite hume ponemos el ajo y la cebolla acitronar con un toque de sal, enseguida agregamos las tira de chile y movemos para que no se peguen o quemen.
3. Ya transparente la cebolla agregamos los champiñones o los hongos en juliana o rebanadas gruesas para que conserven sus nutrientes. Movemos un poco suavemente para que no se desbaraten los hongos y agregamos sal y el polvo de hierba santa.
4. Movemos el guiso de vez en cuando por cinco minutos, apagamos y agregamos el chorro de tequila, movemos para que se integre el sabor en todo el guiso y servimos caliente. Se acompaña con tortillas y salsa de su preferencia.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Champiñones al tequila gerardo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!