Espaguetti Verona

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Espaguetti Verona. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Espaguetti Verona is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Espaguetti Verona is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetti Verona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti Verona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti Verona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti Verona estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Espaguetti Verona using 12 ingredients and 7 steps. Here is how you cook that.

Un espaguetti clásico con mi toque

Ingredients and spices that need to be Get to make Espaguetti Verona:

1. 1 paquete chico de espaguetti
2. 1 litro agua
3. 6 salchichas
4. 1 tacita champiñones
5. al gusto Albahaca picada
6. al gusto Perejil picado
7. al gusto Queso manchego
8. al gusto Pimienta
9. al gusto Ajo molido
10. al gusto Sal
11. Al gusto Salsa de tomate
12. Al gusto Bolillos

Instructions to make to make Espaguetti Verona

1. Poner un litro de agua a hervir con sal y especias (arriba mencionadas) y un chorrito de aceite
2. Vierte la pasta y deja hervir unos 10 min (depende la consistencia que desees)
3. En una sartén con aceite pon a freír las salchichas picadas, ajo en polvo, pimienta, champiñones (ya listos)albahaca y espera 5 min moviendo constantemente hasta freírse.
4. Verter la salsa de tomate (tomate, ajo, cebolla, perejil, molido) o cualquier salsa a elección en las salchichas, cocinar 2-3 min y mezclar con la pasta
5. Poner el queso manchego o de tu elección al servir
6. En una sartén poner mantequilla y bolillo en rebanadas hasta que quede crujiente
7. Se emplata todo y a degustar.

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So that is going to wrap it up for this special food Recipe of Award-winning Espaguetti Verona. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!