PASTEL DE VEGETALES

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, PASTEL DE VEGETALES. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

PASTEL DE VEGETALES is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. PASTEL DE VEGETALES is something that I have loved my entire life.

Many things affect the quality of taste from PASTEL DE VEGETALES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTEL DE VEGETALES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTEL DE VEGETALES is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PASTEL DE VEGETALES estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook PASTEL DE VEGETALES using 16 ingredients and 7 steps. Here is how you cook it.

UN PASTEL PARA QUE LOS NIÑOS COMAN VEGETALES.

Ingredients and spices that need to be Prepare to make PASTEL DE VEGETALES:

1. 1 CABEZA AJO
2. 100G CEBOLLA
3. 1 ZANAHORIA CORTADA EN DADOS PEQUEÑOS
4. 175G COLIFLOR
5. 175G. BRÓCOLI
6. 75G. VAINICAS
7. 175G HONGOS FRESCOS CORTADOS
8. 4, 80G. MANTEQUILLA
9. 100 ML LECHE
10. 2 CDA HARINA
11. PURÉ
12. 1 CABEZA AJO ASADO
13. 1 KG PAPAS
14. 1/2 BARRA MANTEQUILLA
15. 2 TAZAS LECHE
16. 1 TAZA QUESO MOZZARELLA

Steps to make to make PASTEL DE VEGETALES

1. LA ZANAHORIA, LA BRÓCOLI, LA COLIFLOR, LA VAINICA, SE COCINA EN AGUA HIRVIENDO CON SAL DEJÁNDOLOS AL DENTE.
2. APARTE EN UNA OLLA SE AGREGA LA MANTEQUILLA JUNTO CON LA CEBOLLA, EL AJO Y LOS HONGOS.
3. CUANDO LA CEBOLLA Y EL AJO ESTÉN COCIDOS LE AGREGAMOS LA HARINA PARA FORMAR UN ROUX, PARA LUEGO INCORPORAR LA LECHE Y LAS VERDURAS FORMANDO UNA MEZCLA CREMOSA, RECTIFICAMOS SAL Y PIMIENTA.
4. PARA EL PURÉ:
   PRIMERO ASAREMOS EL AJO DE LA SIGUIENTE MANERA, CORTAMOS LA CABEZA DE AJO ENTERA POR LAS PUNTAS, LA COLOCAMOS EN PAPEL ALUMINIO, LE AGREGAMOS ACEITE, UNA PIZCA DE SAL Y PIMIENTA Y LA ENVOLVEMOS T LA METEMOS AL HORNO POR 20 MIN A 250º.
5. LAS PAPAS LAS COCINAMOS EN AGUA CON SAL, YA LISTAS LAS MAJAMOS INCORPORANDO LA MANTEQUILLA, EL AJO ASADO, LA LECHE Y MEZCLAMOS BIEN.
6. LUEGO AGREGAREMOS EN UN PYREX LAS VERDURAS, PARA LUEGO COLOCAR EL PURÉ SOBRE LA MEZCLA Y PONEMOS EL QUESO MOZARELLA SOBRE EL PURÉ.
7. LO METEMOS AL HORNO POR 15 MIN. A 250º C O HASTA QUE GRATINE.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect PASTEL DE VEGETALES. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!