Pincho de champiñones en salsa verde

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pincho de champiñones en salsa verde. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pincho de champiñones en salsa verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de champiñones en salsa verde estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Pincho de champiñones en salsa verde using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pincho de champiñones en salsa verde:

1. 200 g champiñones
2. 4 dientes ajo
3. Al gusto Perejil (he usado seco)
4. 30 ml vino blanco
5. Aove
6. Sal

Instructions to make to make Pincho de champiñones en salsa verde

1. Limpiar los champiñones de tierra y separar el tronco de la base. Picar los troncos finamente.
2. En una sartén con pizca de aceite saltear los champis sin que lleguen a quemarse.
3. Mientras tanto majar los dientes de ajo quitando el brote central, para que la salsa no sea tan fuerte.
4. Agregar perejil picado, un chorrito de aceite y el vino blanco. Mezclar y agregar a los champis.
5. Dejar cocer 12 minutos. Mientras tostar el pan en una plancha para degustar estos ricos champis. Buen provecho!!!!

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