Pollo al pesto con champiñones y queso crema

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al pesto con champiñones y queso crema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al pesto con champiñones y queso crema is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pollo al pesto con champiñones y queso crema is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al pesto con champiñones y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al pesto con champiñones y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al pesto con champiñones y queso crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al pesto con champiñones y queso crema estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo al pesto con champiñones y queso crema using 7 ingredients and 5 steps. Here is how you can achieve it.

Vamos con una receta súper sencilla, muy rica y que se hace en un periquete. La combinación del queso con los champiñones y el pesto es una apuesta segura. Es una receta que da mucho juego pues hay multitud de variedades de pesto, tantas como frutos secos conozcáis.

Ingredients and spices that need to be Prepare to make Pollo al pesto con champiñones y queso crema:

1. 1 pechuga de pollo
2. 150 g champiñones portobello
3. 3-4 cucharadas pesto
4. 2 cucharadas queso crema, tipo Philadelphia
5. 200 ml caldo de pollo
6. Sal y pimienta negra
7. Aceite de oliva virgen

Steps to make to make Pollo al pesto con champiñones y queso crema

1. Empezamos agrupando todos los ingredientes. Limpiamos de grasa la pechuga de pollo y troceamos en dados grandes. Laminamos los champiñones. Yo usé un pesto de nueces de macademia, pero podéis usar el que más os guste.
2. Salpimentamos los dados de pollo y ponemos una cazuela al fuego con un chorrito de aceite, cuando esté caliente echamos los dados de pollo y los salteamos a fuego medio-alto un par de minutos, hasta que cojan color.
3. Agregamos los champiñones y rehogamos a fuego medio 5 minutos. Incorporamos la salsa de pesto, removemos y dejamos al fuego un par de minutos.
4. Vertemos el caldo de pollo y cocinamos 5 minutos. Agregamos el queso crema, removemos hasta que se integre perfectamente con la salsa y dejamos que se haga todo junto a fuego medio-lento 15 minutos.
5. Ya tenemos nuestro plato listo, servimos caliente con mucho pan para mojar porque la salsa está muy buena. Espero que os guste.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pollo al pesto con champiñones y queso crema. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!