Pollo con huitlacoche

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con huitlacoche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con huitlacoche is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pollo con huitlacoche is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo con huitlacoche using 6 ingredients and 5 steps. Here is how you cook that.

Esta receta de verdad que es especial, una por que creo soy el primero que la hace y segunda por que es muy saludable y sana y sobre todo muy rica, se me ocurrió hacerla por que pensaba hacer pollo con champiñones y en el mercado vi huitlacoche y lo compré en lugar de champiñones y salió perfecto, a todos nos gustó mucho y quiero darle gracias a mi esposa por colaborar conmigo.

Ingredients and spices that need to be Make ready to make Pollo con huitlacoche:

1. 1 kilo huitlacoche
2. 3 kilos pierna y muslo de pollo
3. 2 elotes desgranados
4. 2 cebollas
5. epazote
6. 2 chiles cuaresmeños

Instructions to make to make Pollo con huitlacoche

1. Ponemos a sofreír las cebollas en una sartén junto con los cuaresmeños
2. Ahora ponemos el pollo en cubitos y dejamos que se cueza, ya a un cincuenta ponemos el huitlacoche y mezclamos todo dejando que todo se cueza poniéndole una taza de agua para que no lleve demasiada grasa y dejamos hervir poniendo el epazote en pedacitos
3. Dejamos hervir para que termine de coserse todo mezclando ocasionalmente
4. Y ahora si a disfrutarlo acompaña con lo que gustes
5. Dios te bendiga

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So that is going to wrap it up with this special food Recipe of Award-winning Pollo con huitlacoche. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!