Pollo francés con hongos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo francés con hongos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo francés con hongos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo francés con hongos is something which I've loved my whole life.

Many things affect the quality of taste from Pollo francés con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo francés con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo francés con hongos is 4 person aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo francés con hongos estimated approx 40min aprox..

To get started with this recipe, we have to prepare a few components. You can have Pollo francés con hongos using 10 ingredients and 5 steps. Here is how you cook it.

Me gusta cocinar para mi madre 🙌❤

Ingredients and spices that need to be Get to make Pollo francés con hongos:

1. 4 Pechugas de pollo
2. Hongos
3. Culantro
4. Limones mezinos
5. Harina
6. Caldo de pollo/consomé
7. Sazón completa
8. 4 huevos
9. 1 cajita Mantequilla con ajo
10. Agua

Instructions to make to make Pollo francés con hongos

1. Primero que nada hacer un caldo con el consomé aproximadamente con 5 tazas de agua. Lo dejas hervir y te pones a empanizar las pechugas con la mezcla de harina y sazón completa,
2. Exprimes 2 limones grandes y dejas el jugo a un lado más adelante lo utilizas, cortas el culantro finito para utilizarlo al final
3. Ponemos el sartén a calentar a medio fuego y empezamos a cocinar las pechugas que queden doradas por ambos lados, le puedes hacer unos cortes pequeños para que queden bien cocinadas por dentro una vez listas las sacamos en un plato aparte
4. En el mismo sartén ponemos los hongos a sofreír un poquito con 4 rodajas de limón sin cáscara ni semillas a fuego lento, 5 min después sacamos lo que quede del limón agregamos el caldo de pollo y media taza de la mantequilla de ajo y un poco de harina para espesar la salsa(puedes sacar un poco de caldo en un vaso y hacer la mezcla de la harina ahí para que no se hagan grumos en el sartén luego lo agregas), seguido agregamos el limón
5. Por último cuando la salsa esté lista agregamos las pechugas ya listas al sartén y las dejamos unos 5 min a fuego lento bañandolas con la misma salsa y le agregamos el culantro y a disfrutar tu pollo francés

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Pollo francés con hongos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!