Portobello miniatura con huevo. ॐ

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Portobello miniatura con huevo. ॐ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Portobello miniatura con huevo. ॐ is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Portobello miniatura con huevo. ॐ is something that I have loved my entire life.

Many things affect the quality of taste from Portobello miniatura con huevo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello miniatura con huevo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello miniatura con huevo. ॐ is 4 raciobes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello miniatura con huevo. ॐ estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Portobello miniatura con huevo. ॐ using 7 ingredients and 7 steps. Here is how you cook that.

Hoy salí al mercado, créeme, estos portobelli se atravesaron en mi camino. Así es que los tuve que comprar. Quedaron deliciosos. ॐ

Ingredients and spices that need to be Take to make Portobello miniatura con huevo. ॐ:

1. 10 portobello (pueden ser grandes)
2. 15 patatitas cambray
3. 3 dientes ajo
4. 1 cucharadita tomillo seco
5. 3 cucharadas aceite de oliva, más 3
6. C/n sal y pimienta
7. 2 huevos por persona

Instructions to make to make Portobello miniatura con huevo. ॐ

1. Cepilla y lava muy bien las patatitas, cuece desde agua fría cuida no se sobrecuezan.
2. Con un cuchillo quita la piel y los troncos a los portobelli. Reserva los tallos para hacer una sopa. Rebánalos.
3. En una sartén, pon el aceite a calentar y agrega los ajos muy picaditos cuida no se quemen. Una vez dorados agrega los portobelli rebanados. Deja a fuego bajo un par de minutos.
4. Cuela las papas, pártelas a la mitad y agrega a la sartén, el tomillo, la sal y pimienta. Deja guisar otro par de minutos.
5. Prepara los huevos fritos como acostumbras. Ponlos medio encima de las patatitas y portobelli.
6. Acompaña con pan tostado.
7. Buen provecho. ॐ

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