Ravioles negros

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ravioles negros. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ravioles negros is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Ravioles negros is something that I've loved my entire life.

Many things affect the quality of taste from Ravioles negros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles negros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ravioles negros using 17 ingredients and 4 steps. Here is how you can achieve that.

Para 4 o 5 personas

Ingredients and spices that need to be Make ready to make Ravioles negros:

1. Para pasta:
2. 4 huevos
3. 1 pocillo Agua pequeño
4. 1 pocillo Aceite de girasol
5. 1 sobre tinta de calamar
6. cantidad necesaria Harina
7. 1 cucharadita Sal
8. Relleno:
9. 300 g. Salmón rosado
10. 300 g. Queso doble crema o cremoso
11. Salsa:
12. 400 g. Crema de leche
13. 100 g. Champiñones
14. 100 g. Camarones
15. Azafrán
16. sal
17. pimienta

Steps to make to make Ravioles negros

1. Batir los huevos, agua, aceite, tinta y sal. Una vez batido agregar harina hasta formar una masa y pasarla por la sobadora un buen rato, hasta quedar suave
2. Relleno: asar el salmón ni bien esté retirar que enfríe, mezclar con el queso y reservar, extender la masa, poner una capa de relleno, cubrir y pasar por raviolera o molde
3. Salsa: freír unos o dos minutos los camarones y champiñones, agregar el azafrán y condimentarlos a gusto, agregar la crema y calentar unos minutos sin hervirla
4. Hervir los ravioles entre 3 y 5 minutos, depende el grosor que salió la pasta (cuando más fina mejor) y emplatar

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So that's going to wrap it up for this special food Recipe of Ultimate Ravioles negros. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!