Sopa de Coco y Champiñones (Tom Kha)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de Coco y Champiñones (Tom Kha). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de Coco y Champiñones (Tom Kha) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sopa de Coco y Champiñones (Tom Kha) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de Coco y Champiñones (Tom Kha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Coco y Champiñones (Tom Kha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Coco y Champiñones (Tom Kha) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Coco y Champiñones (Tom Kha) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa de Coco y Champiñones (Tom Kha) using 10 ingredients and 8 steps. Here is how you cook it.

Una version vegetariana y más fuerte que la sopa delicada de Tailandia.

Ingredients and spices that need to be Take to make Sopa de Coco y Champiñones (Tom Kha):

1. 1 Paquete Champiñones comunes (blanco y café)
2. 4-5 Hojas Col Rizada
3. 1 Paquete Tofu (extra firme)
4. 1 lata Leche de Coco
5. 1 Cda Jengibre en polvo
6. 2-3 ramos Cilantro
7. 1 paquete Cubitos en polvo (de pollo-- puede sustituirse por sazón de ensalada Goya)
8. 1/2 paquete Pasta de su gusto
9. 2 tazas Agua
10. 1/2 cda Sal

Instructions to make to make Sopa de Coco y Champiñones (Tom Kha)

1. Caliente el agua en una cazuela grande y mezcle el paquete de cubitos en polvo (si está usando cubito de vegetal o sazón de vegetal Goya, use dos paqueticos). Mantenga caliente hasta que esté bien mezclado el polvo.
2. Corta los champiñones en láminas de 2 mm, no muy finas. Añade al caldo.
3. Añada la lata de leche de coco a la cazuela con los champiñones y el caldo. Agrega jengibre y 2-3 gajos de cilantro picado. Mantenga la cazuela a fuego mediano.
4. Pique la col rizada en trozos una pulgada de gordo. Añada a la cazuela. Mantenga en fuego hasta que los champiñones y la col se reduzcan, revolviendo cada minuto o dos.
5. Pique el tofu en cubitos y añádele sal a gusto. Agrege al caldo cuando estén reducidos los champiñones y la col.
6. Pruebe el caldo y agrégale sal al gusto (como el cubito en polvo tiene sal, use menos de lo usual). Añádele más cilantro a gusto.
7. Cuando el tofu se vea cocinado, agrégale la pasta. Yo he usado varias pastas diferentes y mis favoritas son el farfalle o fideos de arroz asiáticos. La sopa está lista cuando la pasta esté al dente.
8. Al servir la sopa, añada cilantro fresco al gusto.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Sopa de Coco y Champiñones (Tom Kha). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!