Tacos de champiñones 🌮

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tacos de champiñones 🌮. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tacos de champiñones 🌮 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tacos de champiñones 🌮 is something which I have loved my entire life.

Many things affect the quality of taste from Tacos de champiñones 🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de champiñones 🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tacos de champiñones 🌮 using 8 ingredients and 5 steps. Here is how you can achieve it.

Para una cena riquísima y llena de sabor 🍄😍

Ingredients and spices that need to be Take to make Tacos de champiñones 🌮:

1. 1/2 kg Champiñones🍄
2. 3 jitomates en cuadritos 🍅
3. 1/2 cebolla en cuadritos🌰
4. 2 cucharadas jitomate deshidratado
5. 1 manojo cilantro
6. 1 chile serrano
7. 2 limones
8. 1 aguacate 🥑

Instructions to make to make Tacos de champiñones 🌮

1. Poner en un sartén a flama media, la cebolla con un chorrito de aceite hasta que se torne transparente y agregar el jitomate, tapar y mover.El jitomate saca su propia agua.
2. Agregar los champiñones cortados en rodajas, el chile serrano para dar sabor y agregar 1 cucharadita de sal. Tapar y dejar hervir durante 4 min aproximadamente.
3. Encontré este jitomate deshidratado en hojuela pequeña a buen precio de la marca knorr.
4. Poner el jitomate deshidratado y el cilantro finamente picado junto a todos los ingredientes y dejar hervir con el agua que sueltan los champiñones hasta que cambien de consistencia.
5. Mover y probar de sal. Apagar, dejar reposar 5 min y servir con rodajas de aguacate, jugo de limón al gusto en tortillas de maíz o tostadas de maíz.

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