Crepes verdes de pollo y queso

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Crepes verdes de pollo y queso. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepes verdes de pollo y queso is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Crepes verdes de pollo y queso is something that I have loved my whole life.

Many things affect the quality of taste from Crepes verdes de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes verdes de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crepes verdes de pollo y queso using 19 ingredients and 6 steps. Here is how you cook that.

Crepe de espinaca rellenos de pollo, queso crema, bacon ahumado y morrón, con salsa de crema, mostaza en polvo, hongos de coco secos y champiñones

Ingredients and spices that need to be Make ready to make Crepes verdes de pollo y queso:

1. Para la masa de crepe
2. 300 cm leche
3. 2 huevos
4. 1 puñado espinacas
5. 1 cucharada grande aceite de girasol
6. sal a gusto
7. Relleno
8. 2 pechugas de pollo cortado en tiras finas o 3 muslos deshuesado
9. 200 grs. queso crema igual forma
10. 1 lata pequeña de morrones cortado en tiras
11. 1 cebolla mediana
12. 150 grs. bacon ahumado en tiras
13. pimienta verde fresca a gusto
14. Salsa
15. 1 taza hongos secos de coco o pino
16. 1 bandeja champiñones
17. 250 grs. crema de leche
18. 1 cucharadita mostaza en polvo
19. pimienta y sal a gusto

Instructions to make to make Crepes verdes de pollo y queso

1. Poner la leche, los huevos el aceita y la espinaca en la licuadora, agregar suavemente la harina hasta tener la consistencia deseada para hacer el panqueque
2. Cortar las piezas de pollo en finas tiras, freír junto a la cebolla picada en rodajas muy finas, condimentar a gusto
3. Tomar el crepe y rellenar con una tira de queso, una de morrón, una de bacon y una cucharada de pollo
4. Pochar los hongos y champiñones, agregar la mostaza y la crema, condimentar con un cubo de crema y verdeo o con lo que guste, calentar y reservar
5. Colocar los crepes en una fuente de horno cubrir con la salsa agregar queso Parmesano si lo desea y llevar a horno

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