Creps de pollo con champiñones

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Creps de pollo con champiñones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creps de pollo con champiñones is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Creps de pollo con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Creps de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de pollo con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps de pollo con champiñones estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Creps de pollo con champiñones using 17 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Creps de pollo con champiñones:

1. Creps:
2. 1 pocillo de leche
3. 1 pocillo de harina
4. 2 c/da mantequilla
5. al gusto Sal
6. 1/2 pocillo de agua
7. Pollo con champiñones
8. 1 pechuga cortada en cuadros
9. 1/2 pocillo crema de leche
10. 1 cebolla cabezona finamente picada
11. 1 diente ajo
12. 1 bandeja champiñones en rodajas
13. 2 cucharadas mostaza
14. al gusto Sal
15. al gusto Pimienta
16. al gusto Queso mozzarella rallado
17. al gusto Perejil picado

Instructions to make to make Creps de pollo con champiñones

1. Se licúa todo y lo del crep y se mete a la nevera por 30 min. Luego se engrasa un sartén antiadherente, a fuego medio y se echa un poco de la mezcla y lo esparcimos que se dore y se voltea con cuidado.
2. Se sofríe la cebolla con el ajo, luego se le agrega el pollo y los champiñones. Hasta que se cocine, se le agrega la crema de leche, sal, pimienta, y la mostaza. Luego el queso mozzarella rallado. Se cocina por 5 min más y listo.
   Se rellena el creps por dentro y se le agrega la salsa por encima, y se le esparse perejil picado.

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