Pollo estofado, con champiñón

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo estofado, con champiñón. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo estofado, con champiñón is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pollo estofado, con champiñón is something which I've loved my entire life.

Many things affect the quality of taste from Pollo estofado, con champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estofado, con champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo estofado, con champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo estofado, con champiñón estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo estofado, con champiñón using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo estofado, con champiñón:

1. 1 muslo de pollo por persona
2. 4 patatas pequeñas
3. 1 zanahoria
4. 1 cebolla
5. 1 tomate maduro
6. 1 bote pequeño champiñón
7. 1 hoja laurel
8. Azafrán, o colorante alimenticio
9. Caldo de pollo
10. 1 chorrito vino blanco
11. Aceite de oliva

Steps to make to make Pollo estofado, con champiñón

1. Primero sellamos los muslos por todos lados para que se quede todo su jugo dentro.
   Freímos un poco, por cada lado.
   Una vez sellado apartamos.
2. En la misma olla y aceite, ponemos la cebolla y la zanahoria a pochar.
   Una vez pochada, ponemos el tomate triturado y freímos también.
3. Ahora ponemos el vino blanco, la hoja de laurel, y dejamos que evapore el alcohol.
4. Llegado este momento, ponemos las patatas, el champiñón si es natural, si es de lata, lo ponemos 15 minutos antes de terminar.
   El caldo de pollo, el colorante alimenticio (azafrán), sal y tapamos la olla durante unos 45initos a fuego medio, id controlando que espese el caldo y las patatas estén blanditas.
5. Así, es la pinta de este plato, fácil muy nutritivo....

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So that's going to wrap this up for this special food Steps to Make Quick Pollo estofado, con champiñón. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!