Champiñones salteados con jamón

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Champiñones salteados con jamón. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Champiñones salteados con jamón is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Champiñones salteados con jamón is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones salteados con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones salteados con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones salteados con jamón is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones salteados con jamón estimated approx 20minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Champiñones salteados con jamón using 6 ingredients and 5 steps. Here is how you cook it.

Receta básica (a veces en lo simple hay algo curioso y en lo curioso lo más sabroso)😉😋

Ingredients and spices that need to be Take to make Champiñones salteados con jamón:

1. 1 kilo champiñones
2. 1 hueso jamón
3. Sal
4. Aceite
5. 8 lonchas jamón
6. Perejil picado

Instructions to make to make Champiñones salteados con jamón

1. Descarnamos el hueso de jamón y lo freímos en aceite que utilizaremos para saltear el champiñón.
2. En una sartén grande con el aceite salteamos el champiñón (cortado en cuatro o seis pedazos cada uno) suele mermar bastante y de esta manera se encuentra mejor sabor.
3. Cuando esté el champiñón casi hecho echamos las tiras de jamón que abrimos troceado antes a cuchillo o tijera.Y añadimos un poquito de sal.
4. Removemos y en dos minutos retiramos a una fuente o recipiente.Del mismo calentor se termina de hacer el jamón.
5. Yo le pongo por encima un poquito de perejil picado para darle más color y con la visa sabor 😉😋😋😋

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Champiñones salteados con jamón. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!