Enrollados de sobrasada y champiñones al horno

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Enrollados de sobrasada y champiñones al horno. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enrollados de sobrasada y champiñones al horno is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Enrollados de sobrasada y champiñones al horno is something which I have loved my entire life.

Many things affect the quality of taste from Enrollados de sobrasada y champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrollados de sobrasada y champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrollados de sobrasada y champiñones al horno is 3 unidades.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Enrollados de sobrasada y champiñones al horno using 8 ingredients and 7 steps. Here is how you cook that.

Os propongo una receta sencilla, que podemos dejar casi preparada y con muchísimo sabor, ideal para cenas o almuerzos acompañándolos con una ensalada.

Ingredients and spices that need to be Take to make Enrollados de sobrasada y champiñones al horno:

1. 3 rebanadas pan de molde
2. 1 champiñón portobello grande, unos 70 g
3. 1 puerro
4. 70 g sobrasada
5. 3 lonchas queso semicurado
6. 1 huevo
7. Sal y pimienta negra
8. Aceite de oliva virgen

Instructions to make to make Enrollados de sobrasada y champiñones al horno

1. Agrupamos todos los ingredientes. Picamos la parte blanca del puerro y el champiñón. Retiramos la piel y troceamos la sobrasada.
2. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos el puerro junto con un poquito de sal y dejamos pochar 10 minutos a fuego medio. Agregamos el champiñón y un par de golpes de molinillo de pimienta y salteamos un par de minutos.
3. Incorporamos la sobrasada y cocinamos hasta que se haya integrado totalmente, unos 5 minutos a fuego medio. Dejamos templar unos minutos.
4. Cubrimos con papel film una tabla de cocina (para luego hacer el rollito) y ponemos sobre ella una rebanada de pan de molde, con ayuda de un rodillo de cocina la aplanamos. Ponemos una loncha de queso sobre el pan y en uno de los extremos colocamos un par de cucharadas de nuestra mezcla de champiñón y sobrasada.
5. Hacemos un rollito, comenzando por el extremo donde tenemos el relleno y lo envolvemos con papel film como si fuera un caramelo. Cuando tengamos todos los rollitos, los llevamos a la nevera y dejamos reposar 30 minutos.
6. Una vez que han reposado, ponemos a precalentar el horno con calor arriba y abajo a 180 grados, sacamos los rollitos de la nevera y los colocamos sobre una bandeja apta para horno cubierta con papel sulfurizado. Pintamos nuestros rollitos con la yema del huevo. Llevamos nuestra bandeja al horno y dejamos que se doren durante 12-15 minutos.
7. Ya tenemos nuestros enrollados listos para comer, recién hechos están riquísimos!! Espero que os gusten!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Enrollados de sobrasada y champiñones al horno. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!