Fetuccine Carbonara "Bacon" vegano

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fetuccine Carbonara "Bacon" vegano. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fetuccine Carbonara "Bacon" vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccine Carbonara "Bacon" vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fetuccine Carbonara "Bacon" vegano estimated approx 3h 45 min.

To begin with this recipe, we have to prepare a few components. You can have Fetuccine Carbonara "Bacon" vegano using 19 ingredients and 3 steps. Here is how you can achieve it.

Deliciosa receta vegana!

Ingredients and spices that need to be Get to make Fetuccine Carbonara "Bacon" vegano:

1. 1 paq. Fetuccine cocido al dente
2. 1 taza champiñones cortados finamente
3. 1 cuchara aceite de oliva
4. Para la salsa
5. 1 taza cajú (cashews) crudas remojadas por 3 horas o más
6. 1/2 cucharilla mostaza Dijon
7. Jugo de 1 limón
8. 1 cucharilla miel de Maple
9. 2 cucharillas cebolla en polvo
10. 1 cucharilla ajo en polvo
11. 1/2 cucharilla nuez moscada en polvo
12. 1 taza leche de avena o almendra
13. Sal y pimienta a gusto
14. Para el "bacon"
15. 1 taza coco rallado sin azúcar
16. 3 cucharas salsa soya
17. 1/2 cucharilla paprika ahumada
18. 1 cucharilla aceite de coco
19. 1 cucharilla miel de Maple

Instructions to make to make Fetuccine Carbonara "Bacon" vegano

1. Mezclar los ingredientes del "bacon" y en un sartén con gotas de aceite dorar un poco, hasta que esté algo crocante. Sacar en un plato sobre papel para que quede seco.
2. En una licuadora mezclar todos los ingredientes de la salsa hasta que quede cremosa.
3. En un sartén hondo sofreír los champiñones hasta que estén blandos, agregar el fideo, mezclar, agregar la salsa, mezclar bien y por último el bacon de coco.

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