Fileticos de Pechugas de Pollo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fileticos de Pechugas de Pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fileticos de Pechugas de Pollo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Fileticos de Pechugas de Pollo is something which I have loved my entire life.
Many things affect the quality of taste from Fileticos de Pechugas de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fileticos de Pechugas de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fileticos de Pechugas de Pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fileticos de Pechugas de Pollo estimated approx 35 minutos.
To begin with this recipe, we have to prepare a few components. You can have Fileticos de Pechugas de Pollo using 12 ingredients and 3 steps. Here is how you cook that.
Rápidas de preparar y ricos son. Delicioso para acompañar arroz y ensalada del tiempo.#RecetasEnTresPasos #Mitarjetanavideña
Ingredients and spices that need to be Make ready to make Fileticos de Pechugas de Pollo:
- 1/2 cda sal de ajo y perejil
- 2 pechugas de pollo grandes
- 1 cda cebolla molida
- 1 pizca paprika
- 1/3 taza vinagre
- 1 cda salsa de soya
- 1/2 cdita azúcar
- 1 cda colmada de pasta de tomates
- 2 cdas aceite
- 1/3 taza vino blanco de tomar
- 2 tazas agua
- 4 onz de champiñones en lascas
Instructions to make to make Fileticos de Pechugas de Pollo
- Cortar las pechugas en pedazos de 1”. Enjuagar en agua fría. Escurrir.
- Bañar con el vinagre y sazonar. Calentar a fuego medio, un sartén untado de aceite.
- Sofreír las pechugas por 3 minutos moviendo constantemente. Espolvorear el azúcar. Verter el vino y continuar sofriendo. Verter 1 taza de agua. Bajar el fuego agregar los champiñones y tapar. En chorritos adicionar agua según requiera para que se mantenga jugosa. Cocinar por 20 minutos, revisar cocción. Servir de inmediato.


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So that's going to wrap this up for this special food Recipe of Perfect Fileticos de Pechugas de Pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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