Arroz con espinaca 🌱 y champiñones 🍄

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con espinaca 🌱 y champiñones 🍄. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con espinaca 🌱 y champiñones 🍄 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Arroz con espinaca 🌱 y champiñones 🍄 is something which I have loved my entire life.
Many things affect the quality of taste from Arroz con espinaca 🌱 y champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con espinaca 🌱 y champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con espinaca 🌱 y champiñones 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con espinaca 🌱 y champiñones 🍄 estimated approx 1h.
To get started with this particular recipe, we must prepare a few components. You can have Arroz con espinaca 🌱 y champiñones 🍄 using 10 ingredients and 11 steps. Here is how you can achieve that.
La encontré en Instagram 🧐
Fácil, rica y rápida de hacer.
• Instagram: color.pastel__ 🤎 •
Ingredients and spices that need to be Make ready to make Arroz con espinaca 🌱 y champiñones 🍄:
- 1 taza arroz
- 2 cebollas medianas
- 2 dientes ajo
- 2 atados espinaca
- 7 champiñones frescos
- 6 cdas. Queso crema
- 1/2 taza mozzarella rallada
- 2 cdas. Aceite de oliva
- Sal gruesa (c/n)
- Sal y pimienta (a gusto)
Instructions to make to make Arroz con espinaca 🌱 y champiñones 🍄
- Poner a hervir agua con sal gruesa. Cuando hierva incorporar el arroz. Dejar cocinar un rato (procurar que no se cocine del todo así después se termina de hacer con el resto de la preparación)
- Picar la cebolla junto con el ajo.
- Lavar muy bien la espinaca y cortarla en tiritas.
- Lavar muy bien los champiñones y cortarlos en láminas.
- En un wok, poner a calentar el aceite de oliva. Cuando esté bien caliente, rehogar la cebolla junto con el ajo.
- Cuando vean que la cebolla comienza a ponerse transparente, se incorporan los champiñones. Dejar cocinar unos minutos.
- Agregar la espinaca. Salpimentar.
- Agregar el arroz. Revolver y bajar a fuego medio.
- Incorporar las cdas de queso crema. Unir bien. Bajar a fuego mínimo.
- Por último, se agrega la mozzarella rallada. (Pueden usar otro tipo de queso si quieren).
- Serví y disfruta. ❣️✨
• Instagram: color.pastel__ 🤎 •
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