Arroz integral con salsa de tomate, pesto y champiñones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz integral con salsa de tomate, pesto y champiñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz integral con salsa de tomate, pesto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con salsa de tomate, pesto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con salsa de tomate, pesto y champiñones is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con salsa de tomate, pesto y champiñones estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz integral con salsa de tomate, pesto y champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Arroz integral con salsa de tomate, pesto y champiñones:

1. 80 gr arroz integral
2. Salsa de tomate
3. Champiñones
4. Sal y pimienta
5. 2 diente ajos
6. 1 cucharada y media de pesto
7. Vino blanco
8. Caldo o agua caliente
9. Queso rallado
10. Perejil

Instructions to make to make Arroz integral con salsa de tomate, pesto y champiñones

1. Limpiar bien los champiñones y cortarlos en rodajas.
   En una sartén con aceite de oliva agregar 1 diente de ajo.
   Añadir los champiñones y cocinar por unos 10 minutos, mezclando con frecuencia.Poner sal y pimienta
2. En otra sartén junto con dos cucharadas de aceite de oliva virgen extra, agregar un diente de ajo y déjar hasta que esté dorado
3. Añadir el arroz y tostarlo.Poner un poco de vino blanco y dejar que se evapore y luego añadir la salsa de tomate. Continuar cocinando agregando en pequeñas cantidades el caldo hirviendo o el agua por 10/15 minutos.
4. Combinar los champiñones con su aderezo. Cuando esté cocido, agregar el perejil, 1 cucharada y medio de pesto, el queso rallado y mezclar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Arroz integral con salsa de tomate, pesto y champiñones. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!