Champiñones rellenos de espinacas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Champiñones rellenos de espinacas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Champiñones rellenos de espinacas is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Champiñones rellenos de espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Champiñones rellenos de espinacas using 8 ingredients and 8 steps. Here is how you cook that.

El champiñón es una verdura sana y económica que nos permite infinidad de recetas, en esta ocasión, al ser grandes, vamos a rellenarlos con espinacas y bacon y lo vamos a rematar con un toque de queso.
Se puede sustituir por otros ingredientes que nos gusten, por ejemplo el bacon por jamón serrano, las espinacas por acelgas o el queso por piñones, de todas las formas quedarán buenísimos.

Ingredients and spices that need to be Get to make Champiñones rellenos de espinacas:

1. 9 champiñones
2. 250 grs. espinacas frescas
3. 1 diente ajo
4. 2 lonchas bacon
5. Queso rallado
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta

Steps to make to make Champiñones rellenos de espinacas

1. Comenzamos lavando bien los champiñones. A continuación les quitamos el tronco y lo picamos en trozos pequeños.
   
   En un sartén ponemos un poco de aceite de oliva y picamos el diente de ajo. Añadimos los troncos del champiñón y las tiras de bacon también picadas.
2. Podemos sustituir el bacon por jamón serrano en taquitos pequeños.
   
   Rehogamos bien y añadimos las espinacas. Al principio parecen muchas pero son casi todo agua y según se vaya cocinando irán reduciendo.
3. Salpimentamos al gusto.
4. Mientras en otra sartén vamos ir cocinando los champiñones. Primer los ponemos boca abajo y los cocinamos a fuego medio hasta que estén dorados. Después les damos la vuelta y seguimos cocinando.
5. Ahora sólo tenemos que rellenar los champiñones y colocarlos en una bandeja de horno.
6. Si queremos les podemos poner unos piñones por encima pero a mi me encantan con un poco de queso por encima.
7. Gratinamos un par de minutos o hasta que se una el queso y servimos.
8. Es un plato delicioso y muy sano, que seguro gustará a todo el mundo.
   
   ¿Os animáis a probar?

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Champiñones rellenos de espinacas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!