Conejo con papas y champiñones

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Conejo con papas y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Conejo con papas y champiñones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Conejo con papas y champiñones is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Conejo con papas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con papas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con papas y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con papas y champiñones estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Conejo con papas y champiñones using 15 ingredients and 2 steps. Here is how you can achieve it.

En casa somos pocos y ya no hacemos comidas con amigos, así que pernil y un pavo son demasiado. Se me ocurrió hacer conejo y ha sido una estupenda idea. Se hace al horno todo,lleva su guarnición y no se necesita estar metido mucho tiempo en la cocina. Hay que macerar el conejo por una hora y luego al horno. A mi marido le gustó mucho.

Ingredients and spices that need to be Make ready to make Conejo con papas y champiñones:

1. 1 conejo troceado
2. 1/2 taza vino blanco o tinto
3. El jugo de un limón
4. 1/2 cebolla
5. 3 dientes ajo
6. 1 cebollín (cebolla tierna)
7. 1 ajo porro (puerro)
8. 1 ají amarillo (opcional)
9. al gusto Hierbas aromáticas
10. 4 papas medianas cortadas en rodajas finas
11. 1 cebolla cortada a plumas
12. ajos machacados (opcional)
13. 300 gramos champiñones
14. Al gusto sal y pimienta
15. aceite de oliva

Instructions to make to make Conejo con papas y champiñones

1. En la licuadora se coloca el vino, jugo de limón, cebolla, cebollín, ajos, ají, ajo porro y las hierbas que hayan elegido. Yo le puse tomillo, albahaca, orégano. Se le pone un chorrito de aceite y se licúa todo. El conejo se coloca en un recipiente que pueda ir al horno, se vierte lo licuado por encima, se deja macerar por lo menos una hora. Mientras se saltean en dos cucharadas de aceite los champiñones durante 5 minutos.
2. En una fuente rectangular con un poco de aceite en el fondo se colocan las papas, la cebolla cortada, se sazona con sal y pimienta. Se pone el conejo encima y se le vierte el Jugo de la maceración se sazona al gusto y se rocía con un poco de aceite de oliva. Se introduce en un horno precalentado a 180º C durante 40 minutos. Pasado ese tiempo se ponen los champiñones y se hornea 10 minutos más. Tengan cuidado de no hornear de más para que el cíñelo no se reseque.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Conejo con papas y champiñones. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!