Crema de champiñones y espárragos en conserva

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de champiñones y espárragos en conserva. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones y espárragos en conserva is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de champiñones y espárragos en conserva is something that I've loved my whole life.

Many things affect the quality of taste from Crema de champiñones y espárragos en conserva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y espárragos en conserva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y espárragos en conserva is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de champiñones y espárragos en conserva using 9 ingredients and 4 steps. Here is how you can achieve that.

Con un bote de champiñones, uno de espárragos y poca cosa más preparé esta crema que resulta deliciosa.

Ingredients and spices that need to be Take to make Crema de champiñones y espárragos en conserva:

1. 1 bote (230 g) espárragos verdes en conserva
2. 1 bote (355 g) champiñones laminados en conserva
3. 1 cebolla
4. Aceite de oliva
5. Sal
6. Nuez moscada
7. Pimienta negra molida
8. 200 ml nata para cocinar
9. 1 taza caldo de verduras

Steps to make to make Crema de champiñones y espárragos en conserva

1. En una olla poner un hilo de aceite y pochar la cebolla picada. Después de unos 4-5 minutos, añadir los champiñones escurridos y los espárragos escurridos y cortados en trozos, reservando si se desea unas puntas de estos para decorar.
2. Sazonar con un poca sal, pimienta y un pelín nuez moscada. Dejar cocinar unos 5 minutos más.
3. Añadir la nata y mezclar. Incorporar el caldo, mezclar y hervir a fuego lento unos 10 minutos.
4. Después triturar bien con la turmix y servir. Decorar cada ración con unas puntas de los espárragos reservados.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Crema de champiñones y espárragos en conserva. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!