Papas con salsa de puerros y champiñones. (receta vegana)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Papas con salsa de puerros y champiñones. (receta vegana). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Papas con salsa de puerros y champiñones. (receta vegana) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Papas con salsa de puerros y champiñones. (receta vegana) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Papas con salsa de puerros y champiñones. (receta vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con salsa de puerros y champiñones. (receta vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con salsa de puerros y champiñones. (receta vegana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Papas con salsa de puerros y champiñones. (receta vegana) using 7 ingredients and 4 steps. Here is how you can achieve it.

#mercado
Basada en las conocidas papas al champiñón, pero con un plus y veganizado. Queda súper rico.

Ingredients and spices that need to be Get to make Papas con salsa de puerros y champiñones. (receta vegana):

1. 3-4 papas grandes
2. 200 mL leche de coco (sin endulzar)
3. 1 puerro grande
4. 1 lata champiñones
5. 2 cdas ketchup
6. Aceite
7. 1 chorro agua

Steps to make to make Papas con salsa de puerros y champiñones. (receta vegana)

1. Pelar y cortar las papas en bastones (freírlas u hornearlas, yo las hice en la freidora de aire)
2. Lavar y picar el puerro. Rehogar con un poquito de aceite. Cuando esté un poco doradito agregar el chorro de agua para que se termine de cocinar el puerro.
3. Una vez que este tierno agregar la leche de coco, los champiñones y la salsa ketchup. Remover y calentar.
4. Servir las papas con esta salsa por encima. Queda súper rico.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Papas con salsa de puerros y champiñones. (receta vegana). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!