Tortellini rellenos de ricotta y espinacas con champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortellini rellenos de ricotta y espinacas con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortellini rellenos de ricotta y espinacas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini rellenos de ricotta y espinacas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini rellenos de ricotta y espinacas con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini rellenos de ricotta y espinacas con champiñones estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tortellini rellenos de ricotta y espinacas con champiñones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tortellini rellenos de ricotta y espinacas con champiñones:

1. 2 cucharadas del aceite de oliva virgen extra
2. 1 cebolla cortada fino
3. 500 gramos champiñones cortados a láminas
4. 1/2 vaso vino blanco
5. 2 dientes ajo machacados
6. Sal y pimienta
7. 1 paquete Tortellini rellenos de ricotta y espinacas (G.Rana)
8. Queso parmesano rallado

Instructions to make to make Tortellini rellenos de ricotta y espinacas con champiñones

1. En una olla caliente echar el aceite, los ajos, la cebolla cortada fino y la sal y rehogar 5 minutos a fuego medio-bajo
2. Añadir los champiñones cortados a láminas y el vino blanco y dejar cocer 30 minutos
3. Mientras tanto en otra olla con abundante agua cocer los tortellinis según las recetas del fabricante (en este caso 2 minutos). Escurrir y echar sobre los champiñones junto con medio cazo de la cocción. Remover con mucho cuidado, dejar reposar y servir con el queso rallado por encima

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tortellini rellenos de ricotta y espinacas con champiñones. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!