Carne con salsa de champiñones light

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carne con salsa de champiñones light. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carne con salsa de champiñones light is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carne con salsa de champiñones light is something that I've loved my entire life.

Many things affect the quality of taste from Carne con salsa de champiñones light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con salsa de champiñones light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne con salsa de champiñones light using 8 ingredients and 4 steps. Here is how you can achieve that.

Siguiendo con recetas para nuestra dieta, entre las que nos dio nuestro médico había peceto con una salsa. Como cuando hago Vitel Tone no compré peceto sino una carne igual de magra y menos seca, el chingolito. Lo acompañé con una salsa muy rica y muy BC! 😉

Ingredients and spices that need to be Take to make Carne con salsa de champiñones light:

1. 1 chingolito
2. C/N Caldo desgrasado
3. 1 cebolla
4. 1 puerro
5. 1/2 lata champiñones
6. 150 cc leche descremada
7. 1 cucharada almidón de maíz
8. Hilo para atar la carne

Instructions to make to make Carne con salsa de champiñones light

1. Primero hay que limpiar la carne de grasa. Tiene solo un poco y exterior. Lo atamos con hilo y lo cocinamos en caldo hasta que esté tierno. En olla presión lleva entre 45 minutos y 1 hora.
2. Lo cortamos en rodajas finas.
3. Rehogamos la cebolla y el puerro picados en caldo desgrasado, agregamos la leche y los champiñones en trozos (yo no los corté muy chicos). Condimentamos a gusto y al momento de servir agregamos el almidón de maíz disuelto en agua. Espesamos la salsa y la vertemos sobre la carne.
4. Les aseguro que los comensales no notarán que es light!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Carne con salsa de champiñones light. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!