Champiñones rellenos & bechamel, la pareja perfecta

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Champiñones rellenos & bechamel, la pareja perfecta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Champiñones rellenos & bechamel, la pareja perfecta is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Champiñones rellenos & bechamel, la pareja perfecta is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones rellenos & bechamel, la pareja perfecta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos & bechamel, la pareja perfecta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos & bechamel, la pareja perfecta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos & bechamel, la pareja perfecta estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Champiñones rellenos & bechamel, la pareja perfecta using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Champiñones rellenos & bechamel, la pareja perfecta:

1. 1 bandeja champiñones grandes
2. 1 paquete bacon en tiras
3. Al gusto queso azul
4. Sal
5. Perejil en polvo
6. Ajo en polvo
7. Aove
8. Bechamel
9. 1/2 cebolla

Steps to make to make Champiñones rellenos & bechamel, la pareja perfecta

1. Cortar la cebolla en cuadraditos y freír
2. Retirar el tallo de los champiñones y picarlo en batidora junto al bacon en tiras. Apartar la cabeza del champiñón.
3. Añadir al sofrito de cebolla los tallos de champiñones, bacon y queso azul. Añadir el ajo y perejil molido.
4. Colocar las cabezas de champiñones en una bandeja para horno y rellenar con el sofrito de cebolla, tallos de champiñones, bacon y queso azul.
5. Echar la bechamel entre los huecos que quedan entre champiñón y champiñón.
6. Espolvorear queso azul, sal y perejil por encima de los champiñones.
7. Meter al horno a 200 grados durante 10 minutos (dependiendo del horno).

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