Guisantes salteados con champiñones y huevos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Guisantes salteados con champiñones y huevos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guisantes salteados con champiñones y huevos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Guisantes salteados con champiñones y huevos is something that I've loved my whole life.

Many things affect the quality of taste from Guisantes salteados con champiñones y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes salteados con champiñones y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes salteados con champiñones y huevos is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Guisantes salteados con champiñones y huevos using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guisantes salteados con champiñones y huevos:

1. 500 gr. guisantes
2. 150 gr. champiñones
3. 3 huevos
4. 1 cebolla
5. Hierbas provenzales
6. Pimienta negra
7. Aceite de oliva
8. Sal

Steps to make to make Guisantes salteados con champiñones y huevos

1. Cortar los champiñones en láminas y lavarlos.
2. Cortar la cebolla en cubitos pequeños.
3. Echar aceite en una sartén, calentar y añadir la cebolla. Salar un poco.
4. Cuando empiece a tomar color añadir los champiñones. Tapar y dejar cocinar hasta que estén blandos y el líquido que han soltado esté casi consumido.
5. Aparte en otra sartén con un poco de aceite rehoga los guisantes hasta que estén blandos. Si usas guisantes de bote este paso no es necesario.
6. Añade los guisantes a la mezcla de champiñones y saltea un poco.
7. Cuece los huevos, enfría, pela y pica en cuadraditos.
8. Añade finalmente los huevos, espolvorear hierbas provenzales y pimienta. Prueba para ver si necesita más sal. Da un par de vueltas y ¡listo!

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So that is going to wrap this up for this special food Steps to Prepare Speedy Guisantes salteados con champiñones y huevos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!